Wednesday, January 22, 2014

Epic Eats, Where Every Meal is an Adventure

Welcome to Epic Eats!  Today's special is glazed salmon, and I particularly recommend the chicken cordon-bleu..."

Well, yes, that part of the menu is... unique to Epic Eats.  But the chicken is excellent today, I assure you.  It's the chef's specialty-

All right.  One dragon's-egg omelet.  I'll just go... put the order in.

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Here... we are... Sorry... for the delay.

No, no, I'll... put those out... on my way back to the kitchen. 

Oh, I'll be... fine.  Don't worry... about me.

*      *     *

Welcome to Epic Eats!  Can I interest you in the chick-  You already know what you want?  Ah.  M...manticore stew? 

Yes, ma'am.  Right away...

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